Variety: Garnacha
Style: Still wine
Alcohol graduation: 12.5%
Serving temperature: Serve between 8 and 10ºC
Each elaboration phase is carefully controlled. The best batches of Grenache are selected to macerate for a number of hours to encourage the extraction of varietal aromas. Fermentation takes place in stainless steel tanks between 14 and 16ºC.
Like France’s Vins de Pays, Vino de la Tierra de Castilla is a geographical designation in Spain for wines that come from the autonomous region of Castilla-La Mancha. The calcareous and clayey soils are at an altitude of 700 meters and it rarely rains.
Characteristic rose color. Light, clean, fresh and fruity. Original aromas of strawberries and fresh red fruits on the nose. Balanced and refreshing on the palate. Clean, long-lasting finish.
Goes very well with seafood, fish dishes and soups.
+34 926 32 24 00
fsa@felixsolisavantis.com
Autovía del Sur km 199 13300 Valdepeñas (Ciudad Real)
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